Inventory management systems like Bar-I and Partender have become staples in many bars and restaurants, offering valuable insights into stock levels and sales trends. However, these systems have a critical limitation—they can’t track over pouring or short-pouring in real-time.
Pour Controls bridges this gap with liquor control systems that provide immediate data on pours versus sales, allowing managers to identify and correct issues before they affect the bottom line. Our systems ensure consistent, measured pours every time, reducing waste and improving customer satisfaction.
By combining inventory systems with Pour Controls’ portion control technology, you gain a comprehensive solution for managing your liquor operations. Monitor stock levels, ensure consistency, and maximize profitability with the power of integrated control systems. Make the smart choice for your bar or restaurant today!