Today’s bar owners/operators have enough to worry about in the hectic, day-to-day…
Month: May 2017
Managing Loss Prevention With Beverage Checking, Portion Control Spouts and Cloud-Based Technology
We have all heard the horror stories before: a bartender regularly over pouring to get bigger tips or not recording sales at all and pocketing the money. In the worst case scenarios it could lead to bankruptcy but in all cases it means significant losses to the owner.